3/ Wolfgang Puck

Wolfgang Puck

Wolfgang Johannes Puck (né Wolfgang Johannes Topfschnig le 8 juillet 1949) est un chef cuisinier.
Wolfgang Puck was born in Sankt Veit an der Glan, Carinthia, Austria. He learned cooking from his mother, who sometimes worked as a pastry chef. He trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hotel de Paris in Monaco, and at Maxim's Paris before moving to the United States in 1973 at age 24. After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner at Ma Maison restaurant.

la source : https://en.wikipedia.org/wiki/Wolfgang_Puck